Lemon/Thyme/Honey Tea



  • 1 lemon (preferably Meyer but can be any type) quartered
  • 10 sprigs of fresh thyme (I used a variety of lemon thyme)
  • 1 tablespoon of honey or 1 inch square honeycomb (I used Back Forty’s Truck Stop Honey Wildflower Honey)
  • Water


Place all of the ingredients into a small saucepan and pour over just enough water to cover them. Bring the water to a simmer for 2 minutes and then remove from heat.


Cover and let steep for 5 minutes. When the mixture is done steeping, strain into a cup.


Adapted from Modern Pioneering by Georgia Pellegrini

Recipe Card:



All photographs are taken by me, Emma Antaillia, unless otherwise  stated

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