- 1 lemon (preferably Meyer but can be any type) quartered
- 10 sprigs of fresh thyme (I used a variety of lemon thyme)
- 1 tablespoon of honey or 1 inch square honeycomb (I used Back Forty’s Truck Stop Honey Wildflower Honey)
Place all of the ingredients into a small saucepan and pour over just enough water to cover them. Bring the water to a simmer for 2 minutes and then remove from heat.
Cover and let steep for 5 minutes. When the mixture is done steeping, strain into a cup.
Adapted from Modern Pioneering by Georgia Pellegrini
All photographs are taken by me, Emma Antaillia, unless otherwise stated